Bacillus subtilis, known also as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants and humans. A member of the genus Bacillus, B. subtilis is rod-shaped, and can form a tough,protective endospore, allowing it to tolerate extreme environmental conditions. B. subtilis has historically been classified as an obligate aerobe, though evidence exists that it is a facultative aerobe. B. subtilis is considered the best studied Gram-positive bacterium and a model organism to study bacterial chromosome replication and cell differentiation. It is one of the bacterial champions in secreted enzyme production and used on an industrial scale by biotechnology companies.
1.The growth of the bacteria in the process of Bacillus subtilis, polymyxin element, Nystatin, gramicidin and other active substances,
these active substances on pathogenic bacteria or bacterial pathogens have inhibited.
2. Bacillus subtilis rapidly consume free oxygen in the environment, resulting in intestinal low-oxygen, promotes healthy growth of anaerobic bacteria and produce lactic acid and other organic acids, reduces intestinal PH value indirectly inhibit the growth of other bacteria.
3. Stimulate the growth and development of immune organs and activated t and b lymphocytes, and raise the level of immunoglobulin and antibodies, cell immunity and humoral immunity, increase herd immunity.
4. Reduced chicken intestinal disease of occurred, especially on control diarrhea and bacteria dysentery has good of role, on salmonella of control effect obviously; improve feed into utilization, reduced production cost; improve layers produced egg rate, improve broiler of day increased heavy; improve animal products quality, reduced eggs in the of corruption sulfide of number, on species chicken production and egg hatch favorable; purification farming environment, reduced onset incentives. In ruminants
5. Synthesis of vitamin B1, B2, B6, niacin and other b vitamins, improve animal interferon in the body and the activity of macrophages.
6. Stimulate root development, promote crop growth and yield, improve crop quality.
7. Improve the soil micro-ecological environment, promote the formation of aggregates, improving soil texture.
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